If you’re looking for a quick and flavorful appetizer that comes together in minutes, this Creamy Feta Cheese Dip is one you’ll want to keep. Made with a block of feta, a touch of garlic, lemon juice, and mayonnaise, it blends into a smooth, tangy dip that’s packed with bright Mediterranean flavors. It’s the kind of simple recipe that feels a little special but takes almost no effort at all. Serve it with crisp cut-up veggies or try my homemade crispy pita chips for an easy snack, appetizer, or addition to your next gathering.
Whether you’re hosting Bunco, watching the Oscars, or it’s book club night, this dip will not disappoint. So grab the simple ingredients listed below and try this creamy feta dip. Let me know what you think in the comments below!
Ingredients for Creamy Whipped Feta Dip:
Feta Cheese
8 ounces of feta cheese block. Do not get the pre-crumbled kind. It doesn’t blend up as nicely or get as creamy. For a smooth dip, use the regular block of feta cheese.
Olive Oil
2 tablespoons of olive oil. I prefer extra virgin olive oil here. There are only a few ingredients in the recipe, so I like to use the highest quality that I can.
Red Wine Vinegar
2 tablespoons of red wine vinegar. The only substitution here would be white wine vinegar or champagne vinegar. Balsamic vinegar would not work mostly because it would change the color of the dip.
Red Pepper Flakes
1/4 teaspoon of red pepper flakes. This small amout add just a subtle kick of heat to the dip. If you prefer more spice, then add a little bit more. It would also be ok to leave it out entirely.
Fresh Garlic
1 whole garlic clove. Remove the papery skin on the outside. No need to cut it up, the food processor will take care of that!
Fresh Lemon Juice
1 tablespoon of fresh lemon juice. This is usually from one small lemon.
Mayonnaise
1/4 cup of mayonnaise. You could substitute plain Greek yogurt here if you wanted to. It would add a tangy flavor.
STEP BY STEP INSTRUCTIONS
Step 1: Mince the garlic.
Start by adding the garlic clove to the bowl of a food processor and pulsing a few times until it’s finely minced. Doing this first helps break down the garlic so it blends evenly throughout the dip.
Step 2: Add the remaining ingredients.
Next, add the block of feta cheese, olive oil, red wine vinegar, red pepper flakes, fresh lemon juice, and mayonnaise to the food processor with the garlic.
Step 3: Blend until smooth and creamy.
Blend everything together until the mixture becomes completely smooth and creamy. You may want to scrape down the sides of the food processor once or twice to make sure everything is evenly incorporated.
Step 4: Transfer to a serving bowl.
Spoon the creamy feta dip into a small shallow bowl. Smoothing out the top with the back of a spoon. At this point, you can enjoy it as is, or add a few simple toppings to make it extra special.
Step 5: Add optional toppings
For extra flavor and texture, drizzle of extra virgin olive oil over the top and sprinkle with dried oregano. You can also garnish with crumbled feta cheese, diced cucumbers, chopped Kalamata olives, or a pinch of crushed red pepper flakes. Garnish with fresh herbs like dill or basil for added color and freshness.
Step 6: Serve and enjoy
Serve the dip with fresh-cut vegetables. Cucumbers, carrots, celery, or red peppers are perfect options. It’s also delicious with homemade crispy pita chips for the perfect scoop. I’ve included the full recipe of my homemade pita chips on the recipe card. See the step-by-step instructions below!
HOW TO MAKE HOMEMADE PITA CHIPS
STEP-BY-STEP INSTRUCTIONS
Step 1: Preheat the oven
Preheat your oven to 400°F so it’s nice and hot for crisping the pita
Step 2: Season the pita bread
Lay the pita bread out on a flat surface. Lightly brush each piece with olive oil, then sprinkle with salt and pepper. If you like more seasoning, this would be the time to add garlic powder and oregano.
Step 3: Cut the pita into triangles
Using a sharp knife or pizza cutter, cut each pita round into 8 wedges to create small triangles.
Step 4: Arrange pita on a baking sheet
Spread the pita triangles in a single layer on a baking sheet so they crisp up evenly.
Step 5: Bake until golden and crispy
Bake for about 8 minutes, then flip the pita chips over and continue baking for another 5-8 minutes, or until they’re lightly golden and crispy.
Step 6: Serve with the dip
Let the pita chips cool slightly, then serve them alongside the creamy feta dip for the perfect crunchy scoop.
This creamy dip is proof that a few basic ingredients can come together to create something really special. The salty feta cheese blends into a smooth and flavorful spread that’s perfect for so many occasions. Whether you’re serving it as an easy appetizer, setting it out for game night, or simply enjoying it as a delicious snack with fresh veggies or pita chips, it’s always a crowd-pleaser. Don’t forget to have fun with the dip toppings too! Adding a drizzle of olive oil, herbs, or a few Mediterranean-inspired extras makes this creamy dip even more irresistible.
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Creamy Feta Cheese Dip
This Creamy Feta Cheese Dip is a quick and flavorful appetizer that comes together in minutes. Blended with garlic, lemon juice, olive oil, and mayonnaise, the feta becomes smooth, tangy, and perfectly creamy. Serve it with fresh vegetables or crispy pita chips for an easy snack or crowd-pleasing dip.
Ingredients
- 8 oz feta cheese block (not pre-crumbled)
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 1 garlic clove
- 1 tbsp fresh lemon juice
- 1/4 cup mayonnaise
Optional toppings:
- Olive oil, dried oregano, and crushed red pepper flakes
- Crumbled feta
- Diced cucumbers
- Chopped Kalamata olives
- Halved cherry tomatoes
Ingredients for homemade pita chips:
- 4 pieces of pita bread, cut into 8ths
- 2 tbsp olive oil for brushing
- 1 tsp salt
- 1 tsp black pepper
- For Seasoned Pita Chips, add: 1 tsp dried oregano and 1 tsp garlic powder
Instructions
- Using a food processor, add a garlic clove first and mince. Using a rubber spatula, wipe down the sides of the food processor so the garlic incorporates with the other ingredients.
- Next, add the remaining ingredients and blend until smooth and creamy. Scraping down the sides of the processor to make sure everything is combined.
- Transfer the dip to a shallow bowl and serve. This is a simple dip that is great served with cut-up veggies like cucumbers, carrots, celery, red bell peppers, or with my homemade crispy pita chips.
Optional topping and serving ideas:
- Drizzle olive oil on top and sprinkle with dried oregano.
- Top with crumbled feta, diced cucumbers, chopped Kalamata olives, halved cherry tomatoes, or crushed red pepper flakes.
Pita Chips Directions:
- Preheat oven to 400 degrees.
- Lay the whole pita bread out on a flat surface. Lightly spray or brush with olive oil and season with salt and pepper. (and other spices if using)
- Cut pita bread into 8ths.
- Spread out the cut triangles on a baking sheet.
- Bake 8 minutes and flip over, and continue cooking until lightly golden brown, about another 5-8 minutes. They will continue to crisp up after baking, so go for the golden brown color over crispness.
- Let them cool slightly before serving. I like them warm!
Notes
- Use block feta cheese rather than pre-crumbled for a smoother texture.
- If you don’t have a food processor, try using a blender.
Recommended Products
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Selamica Porcelain 26 Ounce Salad Pasta Bowls, 8 inch Wide and Shallow Serving bowls, Microwave & Dishwasher Safe, Sturdy & Stackable, Set of 6, Gradient Blue -
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Baker's Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13In) -
Zulay Kitchen Metal Lemon Squeezer - Handheld Lemon Juicer Squeezer - Easy to Use Citrus Juicer - Manual Press for Extracting the Most Juice Possible - Extracts Every Last Drop -
KitchenAid 13-Cup Food Processor - KFP1318
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 215Total Fat: 19gSaturated Fat: 6gUnsaturated Fat: 13gCholesterol: 28mgSodium: 628mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 5g
I have included an estimation of the nutrition information for this recipe. However, always remember a recipe is so much more than just nutritional content, and these numbers do not need to dictate your food choices. Please don’t forget that both your body and soul need nourishment! The owner of this website is not liable for this estimation.
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